2015 CWWWR AWARD WINNER: 3RD PLACE, DAIRY, SPICES, OILS, SAUCES, CONDIMENTS – JUST LAID December 15, 2015 As part of our ongoing work with Noble Foods, we were asked to develop concepts that explored hypothetical positionings for how eggs could better satisfy or respond to consumer needs.  One of the many thoughts we had was how this commodity category could respond better to concerns related to CSR issues such as food miles and related freshness.  We were intrigued by the … Continue reading Get Laid